Pooja Marketing

Available in a wide range - Ice Cubes and Flake Ice Machines in capacities varying from 15 kg to 1000 kg per day, these are perfect for use in hotels, restaurants, fast food outlets, bars, coffee shops, clubs, convenience stores, healthcare applications and more

Experience the perfect fusion of efficiency and reliability with our NSF certified Celfrost ice machines. Whether you're managing a cozy cafe or a bustling restaurant, our range ensures a steady supply of ice tailored to your establishment's demands. Select the capacity that suits your business, all backed by NSF certification, ensuring uncompromised quality and safety.

Flake ice is granular type of ice, perfect for display of fresh fish or for use in buffet service by hotels as it moisturizes and refrigerates all fresh products to perfection. Flake ice has a residual water (unfrozen) content of 25%, thus capable of transferring moisture onto the products being refrigerated. Flake ice is also perfect for use in research labs and bio-medical, life sciences and healthcare applications. Super Flake Ice is more compact and is extruded just below 0oC, retaining only 15-18% residual water making it slightly drier then flake ice releasing its moisture for product hydration over a longer period of time. 

Insulated ice storage bin and door minimize air condensation and water formation on equipment surfaces